Mediterranean cuisine
Unforgettable culinary experiences
The Palace Bistrot, with views of the pool and park, offers a serene ambiance where Italian cuisine is celebrated with carefully crafted dishes and selected raw materials. Every dish is the product of careful culinary exploration, thoughtfully crafted to enhance the flavors, textures, and seasonal essence of each ingredient.
Menu
The essence of tradition
At Palace Bistrot, Italian culinary tradition is honored, with seafood taking center stage in every carefully crafted dish. Every dish, from shellfish pasta to seafood risotto and the daily catch, celebrates the rich culinary heritage of the Tuscan coast. Meat enthusiasts will delight in a selection of carefully prepared, flavorful dishes. To enhance every dish, our cellar offers a refined selection of wines, which you may select yourself or enjoy with recommendations from the maître.
Breakfast
A sweet awakening
Freshly baked croissants, delicate tarts, soft cakes inspired by Italian tradition, and crisp biscuits for dipping in a steaming cappuccino - breakfast at Versilia Palace awakens all your senses. For a savory beginning to your day, enjoy our carefully selected cured meats, fresh cheeses, and freshly prepared eggs. Seasonal fruit brings a burst of color and freshness to your morning, while freshly squeezed juices and rich, aromatic coffee complete the perfect awakening.
Atmosphere
Exquisite hospitality
The dining room offers an atmosphere of sophisticated elegance. The serene palette of neutral walls and tablecloths, paired with brass- and sand-colored upholstery, reflects the tranquil hues of the sea and conveys an exquisite sense of calm. Light dances with the decorative pendants, enveloping the space and gracefully following the rhythm of the day, from breakfast to dinner. During summer, guests can savor dinner in a charming setting by the pool.
Info and opening hours
Gallery
